Spanish Tortilla

Spain on a plate!

Zutaten:

Zubereitung:

Peel the potatoes and cut them into thin slices.

Peel the onions and cut them in half slices.

Pour the 500 milliliters of oil into a saucepan and fry the onions and potatoes until cooked but not browned. Drain once cooked.

In a large bowl, whisk the eggs with salt and pepper using a fork.

Add the potato and onion mixture and mix gently.

Heat a deep pan with bevelled sides, ideally 24 cm in diameter, lightly greased.

Fry the first side over low heat for 10 minutes.

Then turn the tortilla upside down with a plate that is smaller than the pan and gently slide it back into the pan so that the other side can also brown for 10 minutes (I like putting a lid on the pan for even cooking).

As soon as the tortilla is ready, turn it onto a presentation plate and serve warm with a good green salad, a mixed salad , cucumber salad or like me here with an Austrian tomato salad.

Bon Appetit!