Spanish Tortilla
Vegetarian Potatoes International Specialities Thermomix
Spain on a plate!
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Ingrédients:
Préparation:
Peel the potatoes and cut them into thin slices.
Peel the onions and cut them in half slices.
Pour the 500 milliliters of oil into a saucepan and fry the onions and potatoes until cooked but not browned. Drain once cooked.
In a large bowl, whisk the eggs with salt and pepper using a fork.
Add the potato and onion mixture and mix gently.
Heat a deep pan with bevelled sides, ideally 24 cm in diameter, lightly greased.
Fry the first side over low heat for 10 minutes.
Then turn the tortilla upside down with a plate that is smaller than the pan and gently slide it back into the pan so that the other side can also brown for 10 minutes (I like putting a lid on the pan for even cooking).
As soon as the tortilla is ready, turn it onto a presentation plate and serve warm with a good green salad, a mixed salad , cucumber salad or like me here with an Austrian tomato salad.
Bon Appetit!
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