Roast beef with Herb Crust with low temperature cooking method

Aromatic and tender!

Zutaten:

Zubereitung:

Rub the meat with salt. Heat 2 tbsp of olive oil in a pan and fry the roastbeef in it.

Crush the peppercorns in a mortar, add minced rosemary leaves, minced parsley, minced garlic and olive oil and mix to a paste.

Top the roastbeef with the paste and cook in the preheated oven (100 C fan) for 50 - 60 minutes. Bevor cutting let the roast rest for 5 minutes.

Serve for exemple with Sauce Bordelaise and Potato Gratin, crushed potatoes with sour cream and chives, roasted garlic mashed potatoes or Zucchini Potato Mash.

Bon Appetit!