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Roast beef with Herb Crust with low temperature cooking method

Meat     

2021-11-30

Roast beef with Herb Crust with low temperature cooking method
Aromatic and tender!

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Ingrédients:

Préparation:

Rub the meat with salt. Heat 2 tbsp of olive oil in a pan and fry the roastbeef in it.

Crush the peppercorns in a mortar, add minced rosemary leaves, minced parsley, minced garlic and olive oil and mix to a paste.

Top the roastbeef with the paste and cook in the preheated oven (100 C fan) for 50 - 60 minutes. Bevor cutting let the roast rest for 5 minutes.

Serve for exemple with Sauce Bordelaise and Potato Gratin, crushed potatoes with sour cream and chives, roasted garlic mashed potatoes or Zucchini Potato Mash.

Bon Appetit!

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