Roast beef with Herb Crust with low temperature cooking method
Meat
2021-11-30
Aromatic and tender!
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Ingrédients:
Préparation:
Rub the meat with salt. Heat 2 tbsp of olive oil in a pan and fry the roastbeef in it.
Crush the peppercorns in a mortar, add minced rosemary leaves, minced parsley, minced garlic and olive oil and mix to a paste.
Top the roastbeef with the paste and cook in the preheated oven (100 C fan) for 50 - 60 minutes. Bevor cutting let the roast rest for 5 minutes.
Serve for exemple with Sauce Bordelaise and Potato Gratin, crushed potatoes with sour cream and chives, roasted garlic mashed potatoes or Zucchini Potato Mash.
Crush the peppercorns in a mortar, add minced rosemary leaves, minced parsley, minced garlic and olive oil and mix to a paste.
Top the roastbeef with the paste and cook in the preheated oven (100 C fan) for 50 - 60 minutes. Bevor cutting let the roast rest for 5 minutes.
Serve for exemple with Sauce Bordelaise and Potato Gratin, crushed potatoes with sour cream and chives, roasted garlic mashed potatoes or Zucchini Potato Mash.
