Pasta alla Amatriciana – cherry tomatoes, pancetta and white wine (traditional version and Thermomix)

Love Italian cuisine!

Zutaten:

Zubereitung:

Heat the oil in a large frying pan and fry the onion until golden. Add the pancetta and continue to cook for a couple more minutes. Pour in the wine and cook a bit longer to allow the alcohol to evaporate.

Add the cherry tomatoes and chili, stir and simmer for about 8 minutes. Season and set aside.

Cook the pasta following the instructions on the box. When the Pasta is done, drain and add them to the tomato sauce. Serve immediately with the cheese and the parsley.

Bon Appetit!