Pasta alla Amatriciana – cherry tomatoes, pancetta and white wine (traditional version and Thermomix)
Meat Pizza and Pasta Quick Thermomix
Love Italian cuisine!
Feel free to follow me on
Facebook for
traditonal recipes and for
Thermomix recipes and videos on
Instagram and
Youtube!
Ingredients:
Preparation:
Heat the oil in a large frying pan and fry the onion until golden. Add the pancetta and continue to cook for a couple more minutes. Pour in the wine and cook a bit longer to allow the alcohol to evaporate.
Add the cherry tomatoes and chili, stir and simmer for about 8 minutes. Season and set aside.
Cook the pasta following the instructions on the box. When the Pasta is done, drain and add them to the tomato sauce. Serve immediately with the cheese and the parsley.
Enjoy your meal!
Back to overview