Passion Fruit Mousse (traditionnal methode & Thermomix)

Fruity, light, and exotic – the perfect dessert for special occasions!

Zutaten:

Zubereitung:

**Soak the gelatin in cold water** (about 5 min).

**Cut the passion fruits in half, scoop out the pulp, and strain through a fine sieve**.

**Whip the cream with sugar until stiff peaks form**.

**Heat the passion fruit pulp with lemon juice**.

**Squeeze out excess water from the gelatin and dissolve it in the warm pulp**, then let it cool slightly.

**Gently fold the cooled passion fruit mixture into the whipped cream**.

**Spoon into serving glasses and chill for at least 2 hours**.

**Garnish with passion fruit pulp and a mint leaf.**

Bon Appetit!