Nürnberger Elisen Lebkuchen – soft german gingerbread
Christmas International Specialities
2021-11-18
The perfect Christmas treat!
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Zutaten:
Zubereitung:
Beat the eggs, sugar and honey until the mixture is foamy. Mix the rest of the ingredients into it to form a dough. Spread the dough flat on the wafers (yield about 30pc/90mm diameter or about 40pc/70mm diameter).
Place the Lebkuchen on the baking sheet lined with parchment paper. Bake at 150 degrees C for about 20 minutes.
After cooling, cover with melted chocolate or sugar icing.
Tip:
with my Thermomix I have no problem to chop the candied fruit peels more finely, but apparently it’s more difficult with a traditional blender. My sister has found a solution to this dilemma. Add some of the beaten eggs to the blender with the candied peel and blend it together.
Place the Lebkuchen on the baking sheet lined with parchment paper. Bake at 150 degrees C for about 20 minutes.
After cooling, cover with melted chocolate or sugar icing.
Tip:
with my Thermomix I have no problem to chop the candied fruit peels more finely, but apparently it’s more difficult with a traditional blender. My sister has found a solution to this dilemma. Add some of the beaten eggs to the blender with the candied peel and blend it together.
