Nürnberger Elisen Lebkuchen – soft german gingerbread

The perfect Christmas treat!

Zutaten:

Zubereitung:

Beat the eggs, sugar and honey until the mixture is foamy. Mix the rest of the ingredients into it to form a dough. Spread the dough flat on the wafers (yield about 30pc/90mm diameter or about 40pc/70mm diameter).

Place the Lebkuchen on the baking sheet lined with parchment paper. Bake at 150 degrees C for about 20 minutes.

After cooling, cover with melted chocolate or sugar icing.

Tip:
with my Thermomix I have no problem to chop the candied fruit peels more finely, but apparently it’s more difficult with a traditional blender. My sister has found a solution to this dilemma. Add some of the beaten eggs to the blender with the candied peel and blend it together.

Bon Appetit!