Nürnberger Elisen Lebkuchen – soft german gingerbread
Christmas International Specialities cookies
The perfect Christmas treat!
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Ingredients:
Preparation:
Beat the eggs, sugar and honey until the mixture is foamy. Mix the rest of the ingredients into it to form a dough. Spread the dough flat on the wafers (yield about 30pc/90mm diameter or about 40pc/70mm diameter).
Place the Lebkuchen on the baking sheet lined with parchment paper. Bake at 150 degrees C for about 20 minutes.
After cooling, cover with melted chocolate or sugar icing.
Tip:
with my Thermomix I have no problem to chop the candied fruit peels more finely, but apparently it’s more difficult with a traditional blender. My sister has found a solution to this dilemma. Add some of the beaten eggs to the blender with the candied peel and blend it together.
Enjoy your meal!
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