Light carrot soup (traditional & Thermomix)
Soup Thermomix
2022-03-31
In our family we love to eat soups!
Folgen Sie mir gerne für traditionelle Rezepte auf Facebook und für Thermomix Rezepte und Videos auf Instagram oder auf Youtube!
Zutaten:
Zubereitung:
In a large pot, fry the onions in the oil until they are translucent.
Add the finely chopped carrots, bay leaves and stock cubes and mix with the onions.
Pour a litre of water over them and cook over a medium heat until the vegetables are soft.
Remove the bay leaves (❗) and put the soup in the blender. If it is too thick, add a little more water and taste again.
Tip: Instead of carrots, use other vegetables, e.g. broccoli, a mixture of cucumber / spinach, tomatoes, courgettes, asparagus, etc. Don't forget the bay leaves! I guarantee it makes a big difference! You can of course add cream or Boursin cheese for a richer taste if you like!
Add the finely chopped carrots, bay leaves and stock cubes and mix with the onions.
Pour a litre of water over them and cook over a medium heat until the vegetables are soft.
Remove the bay leaves (❗) and put the soup in the blender. If it is too thick, add a little more water and taste again.
Tip: Instead of carrots, use other vegetables, e.g. broccoli, a mixture of cucumber / spinach, tomatoes, courgettes, asparagus, etc. Don't forget the bay leaves! I guarantee it makes a big difference! You can of course add cream or Boursin cheese for a richer taste if you like!
