Creamy Mashed Potatoes & Celeriac (Traditional & Thermomix Methods)

A velvety mash where the natural sweetness of potatoes meets the delicate nuttiness of celeriac, finished with a touch of lemon for a fresh and balanced flavor.

Zutaten:

Zubereitung:

Peel and cube the potatoes and celeriac.



Bring water or broth to a boil, add salt, and cook the vegetables for 20 minutes until tender.



Drain, reserving some of the cooking liquid.



Mash the potatoes & celeriac with a potato masher or pass through a potato ricer for a smoother texture.



Heat the milk, then stir it in with the butter until smooth and creamy.



Season with nutmeg and black pepper. If the mash is too thick, add a bit of the reserved cooking liquid.



Tip: For an ultra-smooth texture, pass the mash through a fine sieve.

Bon Appetit!