Citrus Panna Cotta (traditional & Thermomix)

I love Panna Cotta in whichever form, BUT this one has to be my favourite!!

Zutaten:

Zubereitung:

Wash and dry the fruit. Zest them and keep the orange, using the lemon and the lime for another dish or in a homemade lemonade.

Rehydrate the gelatine in cold water.

Heat the cream, milk and sugar together with the zest and bring to a boil. Put aside for 5 minutes. Add the squeezed gelatine to the milk mixture and whisk until the gelatine is melted. Pour through a fine sieve.

Add the crème fraiche to the milk mixture and pour into 4 moulds (or glasses if you are afraid to use a mould) and let it firm up for at least 3-4 hours (can also be made a day ahead).

Peel the orange, and filet it. Dress either the plates or the glasses with those orange fillets, mint leaves and raspberry sauce.

Bon Appetit!