Citrus Panna Cotta (traditional & Thermomix)
Dessert (Mousse / Cream) glutenfree Preparable beforehand Thermomix
I love Panna Cotta in whichever form, BUT this one has to be my favourite!!
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Ingredients:
Preparation:
Wash and dry the fruit. Zest them and keep the orange, using the lemon and the lime for another dish or in a homemade lemonade.
Rehydrate the gelatine in cold water.
Heat the cream, milk and sugar together with the zest and bring to a boil. Put aside for 5 minutes. Add the squeezed gelatine to the milk mixture and whisk until the gelatine is melted. Pour through a fine sieve.
Add the crème fraiche to the milk mixture and pour into 4 moulds (or glasses if you are afraid to use a mould) and let it firm up for at least 3-4 hours (can also be made a day ahead).
Peel the orange, and filet it. Dress either the plates or the glasses with those orange fillets, mint leaves and raspberry sauce.
Enjoy your meal!
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