Chicken supreme with Terragon Sauce (traditionelle & Thermomix)

Terragon is one of my favourite herbs and in this chicken dish it is perfect!

Zutaten:

Zubereitung:

Fry shallots and garlic in heated butter. Take the garlic out. Pour the stock and the cream into the pan, mix the cornflour with a bit of cold water and cook 2-3 minutes stirring regularly.

Mince the tarragon and add to the sauce. Season to taste with salt, pepper, sugar and lemon juice.

Salt and pepper the chicken fillets. Fry in a bit of olive oil for 12 - 15 minutes (I tend to put a lid on so that it cooks through evenly).

Slice the chicken breast and serve with the tarragon sauce.

Bon Appetit!