Chicken supreme with Terragon Sauce (traditionelle & Thermomix)
Poultry preparable beforehand Thermomix
Terragon is one of my favourite herbs and in this chicken dish it is perfect!
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Ingredients:
Preparation:
Fry shallots and garlic in heated butter. Take the garlic out. Pour the stock and the cream into the pan, mix the cornflour with a bit of cold water and cook 2-3 minutes stirring regularly.
Mince the tarragon and add to the sauce. Season to taste with salt, pepper, sugar and lemon juice.
Salt and pepper the chicken fillets. Fry in a bit of olive oil for 12 - 15 minutes (I tend to put a lid on so that it cooks through evenly).
Slice the chicken breast and serve with the tarragon sauce.
Enjoy your meal!
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