Caramelized onion hummus (traditional & Thermomix)

Incredibly good with a sweet aroma

Zutaten:

Zubereitung:

It takes a little longer to prepare this hummus, but it’s worth it.

Glaze the chopped red onion in a pan with half a tablespoon of olive oil over low heat. After about 5 minutes of caramelizing the onions without burning them, add a tablespoon of brown sugar. Fry slowly for another 3 minutes.

Then add all the remaining ingredients with the caramelized onions to the blender and puree. Check the taste and consistency until you are satisfied.

Serve your hummus in a deep or flat bowl with some decorative spoonfuls and sprinkle with caramelized onions and drizzle with balsamic glaze and olive oil.

Bon Appetit!