Caramelized onion hummus (traditional & Thermomix)
Fingerfood Sauces and dips Thermomix Vegan
Incredibly good with a sweet aroma
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Ingredients:
Preparation:
It takes a little longer to prepare this hummus, but it’s worth it.
Glaze the chopped red onion in a pan with half a tablespoon of olive oil over low heat. After about 5 minutes of caramelizing the onions without burning them, add a tablespoon of brown sugar. Fry slowly for another 3 minutes.
Then add all the remaining ingredients with the caramelized onions to the blender and puree. Check the taste and consistency until you are satisfied.
Serve your hummus in a deep or flat bowl with some decorative spoonfuls and sprinkle with caramelized onions and drizzle with balsamic glaze and olive oil.
Enjoy your meal!
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