Bohemien bread dumplings

Delicious with a dish that has a lot of sauce!

Zutaten:

Zubereitung:

Mix the bread cubes, flour, parsley, broth cubes and yolks.

Heat the milk and melt 1 tbsp of butter in it. Add this to your preparation and mix.

Beat the egg whites and incorporate them.

For the Semmelknödel form the dough into balls with your water moistened hands so that it does not stick too much and cook them in salted and boiling water over medium heat until they swim to the surface (they descend at the beginning to the bottom of the pan).

For the Serviettenknödel, place the preparation in a clean dish towel, roll it into a sausage shape, closing the ends with a string and cook it for 35 minutes in boiling water over medium heat or in a steamer for the same time.

Serve warm cut into slizes.

Bon Appetit!