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Bohemien bread dumplings

Side Dish  International Specialities   

2022-03-17

Bohemien bread dumplings
Delicious with a dish that has a lot of sauce!

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Ingredients:

Bohemien bread dumplings

Preparation:

Mix the bread cubes, flour, parsley, broth cubes and yolks.

Heat the milk and melt 1 tbsp of butter in it. Add this to your preparation and mix.

Beat the egg whites and incorporate them.
Bohemien bread dumplings
For the Semmelknödel form the dough into balls with your water moistened hands so that it does not stick too much and cook them in salted and boiling water over medium heat until they swim to the surface (they descend at the beginning to the bottom of the pan).
Bohemien bread dumplings
For the Serviettenknödel, place the preparation in a clean dish towel, roll it into a sausage shape, closing the ends with a string and cook it for 35 minutes in boiling water over medium heat or in a steamer for the same time.
Bohemien bread dumplings
Serve warm cut into slizes.

Enjoy your meal!

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