Blueberry Crumble Cake (traditional & Thermomix)

Do you know the feeling when your kids come home from school and just want something sweet.

Zutaten:

Zubereitung:

Preheat oven to 160°C fan.

Grease and line a loaf tin with baking parchment.

For the crumble topping: knead all the ingredients with your fingertips together and set aside.

In a large jug, mix oil, eggs, sour cream and vanilla until combined.

In a separate large bowl stir together flour and sugar.

Add wet mixture to the dry bowl and stir until almost combined.

Carefully fold in most of the blueberries and empty mixture into the prepared tin.

Tap the base on a work surface to level, then scatter over the crumble topping and remaining berries.

Bake for about 50min or until golden and a skewer inserted into the centre comes out clean.

Cool in tin for 10min, then gently ease out of tin.
Serve warm or at room temperature

Bon Appetit!