Recipe template

Blueberry Crumble Cake (traditional & Thermomix)

Desserts (cakes and tartes)  Thermomix   

2021-10-29

Blueberry Crumble Cake (traditional & Thermomix)
Do you know the feeling when your kids come home from school and just want something sweet.

Feel free to follow me on Facebook for traditonal recipes and for Thermomix recipes and videos on Instagram and Youtube!

Ingredients:

Preparation:

Preheat oven to 160°C fan.

Grease and line a loaf tin with baking parchment.

For the crumble topping: knead all the ingredients with your fingertips together and set aside.

In a large jug, mix oil, eggs, sour cream and vanilla until combined.

In a separate large bowl stir together flour and sugar.

Add wet mixture to the dry bowl and stir until almost combined.

Carefully fold in most of the blueberries and empty mixture into the prepared tin.

Tap the base on a work surface to level, then scatter over the crumble topping and remaining berries.

Bake for about 50min or until golden and a skewer inserted into the centre comes out clean.

Cool in tin for 10min, then gently ease out of tin.
Serve warm or at room temperature
Blueberry Crumble Cake (traditional & Thermomix)

Enjoy your meal!

Share recipe

Back to overview
Share by: