Stuffed Cucumbers
It is really easy to make, light and delicious!
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Ingrédients:
Préparation:
Peel and half the cucumber, taking out the kernels with the aid of a little spoon
Peel and cut the onions into little pieces and fry gently in oil. Add the minced garlic and the minced meat and fry.
Mix the tomatoes and add 2 - 3 tbsp to the minced meat in addition to the tomato puree, the salt and the herbes de provence.
Cut the halved cucumbers again in 2 and fill with the minced meat.
Place the mixed tomatoes in an oven-safe frying pan, add the stock cube and the cayenne. Put the stuffed cucumbers into the sauce.
Put a lid (or aluminium paper) onto the pan and cook in the oven to 30 -40 minutes. At the end add the sour cream and serve garnished with the herbs.
Bon Appetit!
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