Italian meringue (traditional & Thermomix)
basics of patisserie Thermomix egg whites
3 ingredients and your tartes will be transformed!
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Ingrédients:
Préparation:
Mix the water with the sugar in a saucepan. Put 3 egg whites in the food processor' bowl.
Start cooking the syrup with a sugar thermometer (always useful in a kitchen). When it reaches 100 °C, start beating the egg whites at high speed. Cook the syrup up to 121 °C.
Slow down the speed of the food processor and then gradually pour the syrup over the semi-mounted whites. Turn the robot up, and whisk the meringue up to cool to room temperature.
Place a few minutes under the grill or for a more precise job use a culinary blowtorch.
Bon Appetit!
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