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Italian meringue (traditional & Thermomix)

basics of patisserie  Thermomix  egg whites 

2022-01-19

Italian meringue (traditional & Thermomix)
3 ingredients and your tartes will be transformed!

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Ingredients:

Preparation:

Mix the water with the sugar in a saucepan. Put 3 egg whites in the food processor' bowl.

Start cooking the syrup with a sugar thermometer (always useful in a kitchen). When it reaches 100 °C, start beating the egg whites at high speed. Cook the syrup up to 121 °C.

Slow down the speed of the food processor and then gradually pour the syrup over the semi-mounted whites. Turn the robot up, and whisk the meringue up to cool to room temperature.

Place a few minutes under the grill or for a more precise job use a culinary blowtorch.
Italian meringue (traditional & Thermomix)

Enjoy your meal!

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