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Brioche (traditional & Thermomix)

Breakfast  Bread  Thermomix  easter

2021-10-27

Brioche (traditional & Thermomix)
Mouthwatering taste already in the morning! But also perfect for easter nests and brioche men.

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Ingrédients:

Brioche (traditional & Thermomix)

Préparation:

For the dough, heat milk, soft butter, salt, real vanilla sugar, some lemon and orange zest if you like, yolks and fine crystal sugar to approx. 40 °C and put into the kneading machine or leave in the Thermomix. Can of course also be made by hand.

Add the flour and yeast. Knead everything together into a smooth dough. Cover and leave to rest for 1/2 hour.

Knead again briefly and let rest for another 1/2 hour. Knead the dough briefly, remove from the mixing bowl, cover and leave to rest at the table for another 1/4 hour.

\* If you want to bake a brioche loaf, it is best to put the dough into a rectangular mould.

\* To make plaits, divide the dough into 130 g pieces, shape into rounds, cover and leave to rest for 10 minutes, shape into strands and plait 3 of each.

\* For the Easter nests, join the plaited ends together to "build" a nest, possibly also using a flat piece of dough to build the base.

Brioche (traditional & Thermomix)
Let rest for another 10 minutes

Mix egg and yolk and brush the dough with it. Sprinkle with sugar or almonds or leave as is.

Baking temperature: Bake the plaits at 160 °C for about 20 minutes until golden brown. In a loaf tin, the baking time is doubled.

Glaze with reheated apricot jam or sugar syrup as soon as they come out of the oven to give them a nice sheen. Then leave to cool.

If the Easter nests have been made, place eggs (chocolate, sugar or real) in the nest.
Brioche (traditional & Thermomix)
Brioche (traditional & Thermomix)

Bon Appetit!

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