Modèle de recette

Berner sausages – austrian speciality

Meat  Austrian speciality  Quick 

2021-10-26

Berner sausages – austrian speciality
Yep! It's Austrian, not Swiss ☺

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Ingrédients:

Berner sausages – austrian speciality

Préparation:

Cut the sausages lengthways without cutting them completely in half. Cut the cheese into thin 1 cm slices, about the length of the sausage. Wrap the sausages in bacon (about one and a half slices per sausage) and fry them in a pan over medium to high heat until the bacon is crispy and the cheese is melted.

Perfect with salads and potatoes in all shapes.

Bon Appetit!

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