Berner sausages – austrian speciality
Meat Austrian speciality Quick
2021-10-26
Yep! It's Austrian, not Swiss ☺
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Ingredients:
Preparation:
Cut the sausages lengthways without cutting them completely in half. Cut the cheese into thin 1 cm slices, about the length of the sausage. Wrap the sausages in bacon (about one and a half slices per sausage) and fry them in a pan over medium to high heat until the bacon is crispy and the cheese is melted.
Perfect with salads and potatoes in all shapes.
