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Tomato brioche sandwiches (traditional method & Thermomix)

Prep Time 15 min mins
Total Time 15 mins
Racing: , , , ,
Difficulty: Easy
Servings: 4
Description

My brother-in-law's godmother gave me this recipe for little brioche sandwiches, which used to be famous in a shop in Moulleau. Since the shop closed, enthusiasts have continued to recreate their own version. These gourmet morsels with tomato and homemade mayonnaise are perfect for a summer aperitif, a chic picnic or an elegant buffet.

THE STEP-BY-STEP THERMOMIX VIDEO RECIPE HERE.

Ingredients
  • Ingredients Ingredients for about 12 small triangles
  • Brioche bread without crust
  • 1 egg
  • 60 g Savora mustard
  • 250 g neutral oil
  • Tomatoes ((Ideally elongated tomatoes as they contain fewer seeds))
  • Salt
  • pepper
Instructions
  1. 1
    TRADITIONAL METHOD
    Preparation - Traditional method
    1. Place the egg and mustard in a bowl.
    2. Whisk vigorously with a mixer or hand whisk, then pour in the oil in a very fine stream while continuing to whisk, until you have a firm mayonnaise.
    3. Add salt and pepper to taste.
    4. Spread the slices of brioche bread with mayonnaise.
    5. Add thin slices of tomato.
    6. Close with another slice of bread and cut into small triangles.

    THERMOMIX® METHOD
    Preparation - Thermomix method
    1. Place a carafe on the lid of the bowl, weigh out the oil and set it aside.
    2. Insert the whisk attachment. Add the egg, mustard, salt and pepper to the bowl.
    3. Blend for 1 min 30 sec / speed 4 and slowly pour the oil over the bowl lid so that it drips into the bowl in a thin stream.
    4. Spread the bread slices with mayonnaise, add tomato slices and assemble.
    5. Cut into small triangles and serve...
Read it online: https://auxdelicesdecaroline.com/en/recipe/sandwiches-brioches-aux-tomates-methode-traditionnelle-thermomix/