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Menu No. 5 – This year, I want to have a festive menu ready before the Christmas holidays.

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Description

In December, there are those moments when the house naturally fills up:
family arriving, friends passing by, long walks that leave you with red cheeks... or even ski trips, when you're just dreaming of having dinner ready when you get home.

I imagined this menu for those days: warm, generous, elegant... and above all designed to be prepared well in advance, frozen if necessary, then served without stress when the time came.

A menu that lets you enjoy your loved ones to the full, without spending the whole evening in the kitchen.

Ingredients
  • Starter - Mushroom and Gruyère puff pastry
  • Main course - Creamy pork stew with saffron rice pilaf, green beans and roast beetroot
  • Dessert - Hazelnut buche with ganache and a touch of cranberry
Instructions
  1. 1
    This menu has been designed for large winter gatherings, when the house is full and you want to entertain without spending the evening in the kitchen.
  2. 2
    Many preparations can be made several days - or even weeks - in advance. Some recipes are perfect for freezing, while others can simply be finished at the last minute to retain all their freshness and elegance.
  3. 3
    In the Premium Area, you'll find complete step-by-step organisation, preparation, freezing and reheating advice, as well as PDFs to print out for worry-free entertaining.
  4. 4

    Everything you see here is easy to prepare...

    But so that everything runs smoothly on the big day,
    we need a clear organisation.

    The complete menu, with exact quantities
    and the step-by-step plan
    can be found in the’Premium Area.

    You don't have to think about it - it's all taken care of.

    See the full menu & its step-by-step organisation

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    THE MENU IN PICTURES:

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Read it online: https://auxdelicesdecaroline.com/en/recipe/menu-n5-diner-dhiver-chaleureux-prepare-a-lavance-et-ideal-pour-les-fetes-ou-le-ski/