This menu has been designed for those evenings when you want to entertain with elegance, in a warm and friendly atmosphere.
A gentle, contrasting starter, served as a savoury cappuccino, opens the meal with finesse. The main course features a revisited classic: tender, juicy beef Wellington, accompanied by generous, colourful garnishes that bring freshness, balance and character to the plate.
For dessert, the sweetness of the pears is combined with the intensity of the dark chocolate and the crunch of the caramelised walnuts, to round off the meal with a gourmet touch that's not overpowering.
As always, this menu has been designed to be prepared largely in advance, so that you can entertain your guests with peace of mind and enjoy them to the full.
Everything you see here is easy to prepare...
But so that everything runs smoothly on the big day,
we need a clear organisation.
The complete menu, with exact quantities
and the step-by-step plan
can be found in the’Premium Area.
You don't have to think about it - it's all taken care of.
