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Gazpacho

Prep Time 15 min mins
Total Time 15 mins
Racing: , , ,
Difficulty: Easy
Servings: 4
Description

Gazpacho is a cold soup that is emblematic of Spain, made from blended raw vegetables. It is a no-cook recipe, ready in minutes, and sure to refresh you on hot days. It can be served as a starter, as an aperitif in small glasses, or as a light meal with a little bread. Every Spanish household has its own version of gazpacho — here is mine, simple, balanced and quick to prepare.

Ingredients
  • 3 tranches white bread (cut into large pieces)
  • 1 kg of ripe tomatoes (washed and cut into pieces)
  • 1 cucumber (peeled and diced)
  • 1 green pepper (washed and cut into pieces)
  • 1 small onion (peeled and diced)
  • 2 à 3 pods garlic (peeled)
  • 4 tbsp. olive oil
  • 150 ml water
  • Salt
  • pepper
  • 1 pinch of sugar (depending on the acidity of the tomatoes)
  • 1 lime (juice)
Instructions
  1. 1
    TRADITIONAL METHOD
    Preparation
    1. Place all ingredients in a blender or food processor: tomatoes, cucumber, pepper, onion, garlic, bread, water.
    2. Blend until smooth.
    3. Add the olive oil, salt, pepper, a little sugar and the lime juice. Blend again briefly to combine well.
    4. Taste and adjust the seasoning if necessary.
    5. Refrigerate for at least 1 hour before serving chilled.

    THERMOMIX® METHOD.
Read it online: https://auxdelicesdecaroline.com/en/recipe/gazpacho/