Include in Print View:

Dip with pistachios and Feta cheese (traditional method & Thermomix)

Prep Time 10 mins
Total Time 10 mins
Racing: , , ,
Difficulty: Beginner
Servings: 8
Description

One of my wonderful godmothers - who, along with my parents, taught me to cook and who shares my love of cooking - recently gave me a cookbook that I love. It's called Persiana and it's written by British-Iranian chef Sabrina Ghayour.
I already knew some of the recipes, but this one really appealed to me:
A pistachio-feta dip that's fragrant, quick and full of character.

THE STEP-BY-STEP THERMOMIX VIDEO RECIPE HERE.

Ingredients
  • 100 g of pistachios
  • 75 ml olive oil
  • 1 pod garlic, peeled
  • 300 g of feta cheese
  • 1 bouquet dill
  • 1 bouquet coriander
  • 1 small red pepper (moderately spicy)
  • 190 g of yoghurt (nature, whole)
  • 1 lemon (zest and juice)
  • sea salt (if required)
Instructions
  1. 1

    TRADITIONAL METHOD
    Traditional preparation
    1. Place all the ingredients in a blender.
    2. Blend to a creamy texture, still a little grainy if you like.
    3. Adjust the seasoning and texture with a drizzle of oil or a little yoghurt if necessary.
    4. Serve chilled with pita bread, raw vegetables or crackers.

    THERMOMIX® METHOD
    Thermomix® version
    1. Place all the ingredients in the Thermomix bowl.
    2. Blend for 2 sec / turbo → check texture.
    3. Repeat 3-4 times depending on the desired consistency.
    4. Serve immediately or keep chilled.

Read it online: https://auxdelicesdecaroline.com/en/recipe/dip-aux-pistaches-et-au-feta-methode-traditionnelle-thermomix/