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Home Meat (Page 2)

Meat

Low-temperature roast beef with herb crust

1 hr 5 mins intermediate

Alpine potato rösti (traditional method & Thermomix)

45 mins Easy

Risotto with mushrooms and bacon (traditional method & Thermomix)

40 mins intermediate

Viking Stew with Meatballs

55 mins Easy

My father's stuffed peppers in tomato sauce (traditional method & Thermomix)

1 hr Easy

Greek-inspired pita with herb meatballs and feta cheese dip (traditional method & Thermomix)

35 mins Easy

Express pasta with prosciutto

15 mins Easy

Pasta Bolognese

17 mins Easy

Meatloaf (traditional method & Thermomix)

1 hr 10 mins Easy

One Pot - Pan-fried lasagne

35 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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