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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

  • Home
  • Categories
  • Books
  • About us
  • Contact
  • Premium
Home Savoury vegan

Savoury vegan

Nettle soup

30 mins Easy

Mediterranean chickpea salad

20 mins Easy

Mediterranean white bean salad

15 mins Easy

Red bean and dill salad with Dijon vinaigrette (traditional method & Thermomix)

15 mins Easy

Spiral-cut potatoes

45 mins Easy

My favourite guacamole (traditional & Thermomix)

15 mins Easy

Tomato and basil hummus (traditional method & Thermomix)

10 mins Easy

Hummus with caramelised onions (traditional method & Thermomix)

18 mins Beginner

Traditional creamy hummus (traditional method & Thermomix)

10 mins easy

Homemade gressins (traditional method & Thermomix)

45 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?

Receive my news from time to time - only when I have something special to share.


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