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Home bread (Page 3)

bread

Homemade Panini bread (traditional method & Thermomix)

40 mins Easy

Meatloaf (traditional method & Thermomix)

1 hr 10 mins Easy

Mini salmon & dill aperitif rolls

20 mins Easy

Bonne-Maman Odile's cheese crusts (traditional method & Thermomix)

20 mins Easy

Homemade gressins (traditional method & Thermomix)

45 mins Easy

Fish crumble (traditional method & Thermomix)

27 mins Easy

Tricolour crostini (traditional method & Thermomix)

18 mins Easy

Crostini with vegan rillettes (traditional method & Thermomix)

30 mins Easy

Caro's Bruschetta

20 mins Easy

Brioche (traditional method & Thermomix)

42 mins intermediate
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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