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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

  • Home
  • Categories
  • Books
  • About us
  • Contact
  • Premium

Saumon Teriyaki en dés, riz basmati et légumes verts (méthode traditionelle & Thermomix)

Filet de bœuf Wellington

Cappuccino de Butternut (méthode traditionnelle & Thermomix)

Vegetarian wellington with horseradish sauce

Compotée de poires, mousse au chocolat et croustillant de noix

Sauce marchand de vin (méthode traditionnelle & Thermomix)

Fagots de haricots verts au lard fumé

Land and Sea Verrine

Autumn Pavlova with figs and red fruit, cinnamon whipped cream

Sea bites

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Meat

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Fish

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Vegetarian

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Poultry

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Thermomix

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Soups

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Salad

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Aperitif

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Mousses & Creams

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Tarts & Cakes

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Noël

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Austrian speciality

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Trim

Cream of potato soup with autumn garnish (traditional method & Thermomix)

Ultra moist carrot cake - (traditional method & Thermomix)

Beetroot carpaccio

Vegetarian Shepherd's Pie

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About Me

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
Find out more

Receive my news from time to time - only when I have something special to share.


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