Aux Delices de Caroline
Cook simply & deliciously with love & passion
My passion for cooking has been with me since my earliest childhood. Today, in my blog Aux Delices de Caroline, I'll reveal the most important secret of culinary delicacies: Fresh ingredients and uncomplicated preparation, seasoned with a lot of love and passion, give every recipe an unmistakable personal touch in addition to the right seasoning.
Current recipes
Are you looking for new cooking ideas and a pinch of inspiration? Then you have come to the right place at Aux Delices de Caroline, because this is where you will always find the latest recipes fresh on the table.
Current recipes
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Chocolate-Dipped Strawberry Skewers with a Real Snap (traditional method & Thermomix) These skewers are just like the ones from the Christmas market or fairground – beautiful, beloved, and often pricey. This homemade version is a great alternative: easy, seasonal, and with a real **chocolate snap** when you bite into it.Chocolate-Dipped Strawberry Skewers with a Real Snap (traditional method & Thermomix)
Not soft, not melty – but a firm, shiny shell that sets perfectly in the fridge. Strawberries are in season, Easter chocolate can be repurposed… it’s the perfect moment to make these!
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Bruschetta with Sun-Dried Tomatoes and Capers (traditional method & Thermomix) I first discovered this bruschetta in a fine food shop in Wimbledon, run by a traditional Italian house known for supplying London’s Michelin-starred restaurants. Their products were simple but outstanding in quality – and this Apulian bruschetta was one of my absolute favourites. Since I can no longer find it, I decided to recreate it at home using the listed ingredients – but without added sulfites or preservatives.Bruschetta with Sun-Dried Tomatoes and Capers (traditional method & Thermomix)
The result: a homemade version so close to the original, it could easily be mistaken for it. It also costs significantly less (the original jar sells for around €6.50, while the homemade version comes to roughly €2.50 per jar) and makes a lovely homemade gift.
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Liège Waffles (Traditional & Thermomix Methods) Liège waffles are not a light treat, but they're absolutely worth it! My son recently reminded me that I hadn’t made them in almost a year. In front of his school in Brussels, there’s often a waffle van that smells amazing – but at 3.50 € each, it adds up quickly. Homemade, they cost only around 0.40 € per waffle – and taste even better. The pearl sugar melts into a golden crust while the inside stays fluffy and rich. You don’t need toppings like whipped cream or chocolate – they’re perfect just as they are. For a lighter touch, you can serve them with plain yogurt or tart berries, but honestly, nothing beats them warm and plain, straight from the waffle iron or toasted.Liège Waffles (Traditional & Thermomix Methods)
All recipes always at hand
This is the shortest route to my recipe books: In the shop of Aux Delices de Caroline with its irresistible selection, every connoisseur from all over the world will get a good taste.
