Tomato-Brioche Sandwiches (traditional & Thermomix)
Fingerfood Bread Thermomix Summer
Speciality from a shop in the bay of Arcachon in the south-west of France.
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Ingredients:
Preparation:
Make a mayonnaise blitzing Savora mustard and egg together and then let the oil pour in a thin, single stream into the blender, making a mayonnaise. Season to taste.
Fill the Brioche sandwiches with Savora Mayonnaise and thin sliced fresh tomatoes.
Slize into small triangles and serve.
Enjoy your meal!
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