Poultry Steak Caprese
Perfect with an excellent salad.
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Ingredients:
Preparation:
In a contact grill, for example, or in a frying pan, fry the poultry steak until it is golden brown on the outside. No need to cook it completely through it will finish the cooking in the oven.
Here I have used my Panini Press to grill the turkey steaks.
Cut the tomatoes into slices, place them on the sesoned poultry, and re-season the tomatoes.
Place the sliced mozzarella on the tomatoes and season again.
Sprinkle with chopped basil leaves and place in the preheated oven at 180 °C until the mozzarella is melted.
During the cooking in the oven a lovely sauce is produced!
Sprinkle with fresh basil leaves and serve immediately with a good salad.
Enjoy your meal!
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