Wild garlic risotto (Traditional & Thermomix)

Vegetarian main or side dish??

Zutaten:

Zubereitung:

Wash the wild garlic, dry and cut it finely. Mix it with the butter. Set aside.

Heat the water with the stock cube. In a large saucepan, lightly fry the onion and garlic. Add the rice and stir for 1 min. Pour the white wine over it and mix until the wine is absorbed. Gradually add the broth, being careful to add only once the broth has more or less absorbed. Stir regularly. At the end of the cooking, add the Parmesan or Pecorino and the bear garlic butter. Season with salt and pepper.

Serve with a green salad and tomatoes.

Bon Appetit!