Wild garlic butter (traditional & Thermomix)

Wild garlic all year round !!!

Zutaten:

Zubereitung:

Beat the butter until you get a creamy consistency. Add the finely chopped wild garlic, salt, pepper, lemon and paprika and place the butter in cling film, form a log and refrigerate or place in the freezer for later use.

For an original presentation in swirl form:

Beat the butter until you get a creamy consistency. Add the salt. Remove a third of the butter and set aside. To the rest of the butter add the ingredients giving the flavor and beat. Spread thinly on cling film and place in the fridge for about 10 minutes.

The butter should not get too hard.

Spread the reserved neutral butter over the flavored butter and roll the butter using cling film.

Refrigerate or place in the freezer for later use.

For another great presentation, use, as does one of my sisters, a pastry bag to portion the butter. Place in the fridge or freeze individually. Serve on a bed of ice cubes with your BBQ for example.

Bon Appetit!