Warm Dill Sauce (traditional & Thermomix)

One of my biggest favourites!

Zutaten:

Zubereitung:

Melt the butter in a pot. Add the finely chopped onions and simmer until they are translucent (please really don’t let them brown). Add the dill.

Stir in the flour and pour in the milk and water in batches and add a soup cube. It is best to use a whisk for this. Keep stirring until the roux has combined with the liquid. Season to taste with salt, pepper and white wine vinegar.

Puree the sauce briefly if you are bothered by the small pieces of onion.

Serve warm.

Bon Appetit!