Vegetarian tomato-rice stuffed peppers (Tradional & Thermomix)

Zutaten:

Zubereitung:

Peel and dice the onions. Fry half of the onions in 1 tablespoon of butter. Add the rice and mix it quickly. Pour ¼ l of water over it and bring to a boil. Add one stock cube to the preparation and let simmer at low heat for about 20 minutes.

After half that time add a tin of tomatoes and then the grated parmesan.

Cut the lid off the peppers. Fill the rice into the peppers, close with the lid and sit them in an ovenproof dish in an 1/8 l of water to which has been added another ½ stock cube.

Cook in the pre-heated oven (175C) for 35 – 40 minutes.

Clean and cut the mushrooms into slices and fry in 1 tablespoon of butter together with the second half of the diced onions. Pour the single cream over it and bring to a rapid boil. Add the cornflour, season and add the chopped herbs to the sauce.

Serve with the peppers!

Bon Appetit!