Turkey Stew

Eating the rainbow!

Zutaten:

Zubereitung:

Heat the oil in a deep pan and fry the 5 onions until soft. Add the 600 g of turkey chunks and cook over medium heat taking care that the onions don’t burn.

When the turkey starts to turn white from cooking, add the peppers and continue cooking over medium heat, stirring occasionally. Once the peppers are halfway cooked through add the mushrooms.

After 5 minutes at the crème fraiche. Put the corn-starch into a little bowl and add 2-3 tablespoons of the cooking liquid. Stir and add back to the stew. This will help thickening it up if necessary. Season to taste.

Serve with Pasta, Rice or Potatoes or even the very delicious German Spätzle. For a low-carb version eat with a delicious green salad.

Bon Appetit!