Tomato and red lentil Soupe (traditional & Thermomix)

The tomato and red lentil soup is an ideal mid- week meal.

Zutaten:

Zubereitung:

Heat the oil in a large saucepan. Add the chopped onion and celery and cook for 5 min stirring occasionally. Add the lentils and cook for 1 min. Stir in the tomatoes, stock, dried herbes, salt and pepper.

Cover, bring to a boil and simmer for about 20 min, stirring occasionally. When the lentils are cooked and tender, set the soup aside to cool slightly. Puree in a blender until smooth. Season with salt and pepper, return to the saucepan and reheat gently until piping hot.

Ladle into soup bowels to serve and garnish with chopped parsley.

Tip: you can perfectly freeze this soupe.

Bon Appetit!