The worlds best Tomato-Mozzarella: Heritage tomatoes, Burrata and Basil-Garlic Dressing (traditional & Thermomix)

never Never keep your tomatoes in the fridge! They will loose their spledid flavour!

Zutaten:

Zubereitung:

Start with the dressing. In a blender chop the garlic clove and the basil leaves. Add the sugar, salt, pepper, white Balsamico and the olive oil and blend until it combines.

In a dry frying pan fry the pine kernels without adding oil or butter, to just toast them.

Place the red cherry tomatoes onto a baking sheet, drizzle with a bit of olive oil and season with salt and pepper. Grill them for about 5-8 minutes in the oven at 200 C.

Slice the tomatoes into medium thick slices (I always use my mandoline for this), you can cut some into quarters as well if you would like some interest on your plate by adding texture as well.

Arrange them on a platter, place the Burrata in the middle, sprinkle the pine kernels on top, season with salt and pepper, decorate with the basil leaves and drizzle the dressing over it.

The rest of the Dressing will keep about 2 weeks in the fridge.

Tip: If you can’t get hold of heritage tomatoes, use different sized red ones.

Bon Appetit!