The perfect hard boiled egg such an easy trick

Cooking a perfect hard egg can be more difficult than you think.

Zutaten:

Zubereitung:

Put the egg in cold water in a saucepan on the stove and bring it to a boil.

Take the pot off the stove and let the egg steep in the hot water for 12 minutes.

And lo and behold that’s it! It works guaranteed every single time!

To peel a hard egg perfectly, simply quench it under cold water and then quickly peel it.

Bon Appetit!