The perfect fresh salmon quiche with dill crust (traditional & Thermomix)

The newest addition to the collection ...

Zutaten:

Zubereitung:

Place the flour, butter, salt and water into a food processor and mix for about 3 minutes until it becomes a smooth dough. Add the chopped dill and knead for another minute. Obviously the dough can also be done by hand.

Wrap into clingfilm and place into the fridge for around 30 minutes to stabilise the dough.

In the meantime cut the florets off the broccoli and steam (or cook) in a pot for about 5 minutes until tender but not too soft.

Cut the salmon fillets into 4-5 pieces each.

Mix the eggs, the creme fraiche and the milk, with salt, pepper and nutmeg.

Roll out the dough and place into a quiche tin with movable bottom of about 25 cm.

Place the grated cheese and the chopped dill into the bottom of the tin, place the raw salmon pieces and the broccoli florets on top and carfully fill with the egg mixture.

Place into the preheated oven at 190 C for about 35 - 40 minutes depending on your oven turning it from time to time to allow for an even browning.

Bon Appetit!