Stuffed peppers with tomato sauce after my fathers recipe (traditional & Thermomix)

My sisters will be delighted! I finally managed to find out the exact recipe from our favorite stuffed peppers that our dad makes us regularly. And it was not easy !!

Zutaten:

Zubereitung:

Preheat the oven to 160 °C.

Cut the peppers in half lengthways and take the pips out.

Mix the minced meat with the egg, the chopped vegetable stock cube and the breadcrumbs.

Fill the peppers with the meat and put them in a pan greased with a little oil and place it in the oven. When the stuffed peppers start to brown, add a little water to the pan.

After 50 minutes, make the sauce by adding the sliced cloves of garlic, the well-broken up vegetable stock cube, 100 g of tomato concentrate and enough water to make a good amount of sauce.

Continue cooking in the oven for 20 minutes. We love the stuffed peppers with steamed potatoes and a green salad 😋.

Bon Appetit!