Simple rhubarb tart (Traditional version & Thermomix)
Desserts (cakes and tartes) Thermomix
2021-10-29
This recipe is for true rhubarb lovers!
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Zutaten:
Zubereitung:
Make the shortcrust pastry by putting all the ingredients into a bowl and mixing it until just about combined.
Rest in the fridge for about 30 minutes. Roll out 3/4 of the pastry and line a tart tin of about 26 cm with it. Cover the bottom of the pastry base with 110 g og sugar, add the rhubarb pieces and sprinkle another 90 g of sugar on top.
Roll the rest of the pastry out and cut strips to form the lattice pattern (or use a lattice cutter).
Brush with a thin layer of milk and add prinkle the rest of the sugar on top.
Bake the tray for 40 minutes at 180 °C, then cover with foil to protect the fruits and continue baking for another 20 minutes. Remove the foil and cool the tart.
Rest in the fridge for about 30 minutes. Roll out 3/4 of the pastry and line a tart tin of about 26 cm with it. Cover the bottom of the pastry base with 110 g og sugar, add the rhubarb pieces and sprinkle another 90 g of sugar on top.
Roll the rest of the pastry out and cut strips to form the lattice pattern (or use a lattice cutter).
Brush with a thin layer of milk and add prinkle the rest of the sugar on top.
Bake the tray for 40 minutes at 180 °C, then cover with foil to protect the fruits and continue baking for another 20 minutes. Remove the foil and cool the tart.
